Bakery Manager

Job Description

Job Overview
We are seeking a dedicated and experienced Bakery Manager to oversee our gourmet doughnuts and coffee operations. The ideal candidate will have a passion for baking and a strong understanding of food safety and service standards. As the Manager, you will be responsible for managing staff, ensuring product quality, and maintaining a clean and efficient work environment. This role requires excellent leadership skills, attention to detail, and the ability to work in a fast-paced environment.

Duties

• Supervise daily store operations, ensuring adherence to food safety and hygiene standards.
• Manage and train staff, including interviewing, scheduling, and performance evaluations.
• Oversee inventory management, including ordering supplies and minimizing waste.
• Develop and implement new franchise menu items to enhance customer offerings.
• Ensure high-quality food handling practices are followed at all times.
• Prepare for special events or banquets as needed.
• Maintain cleanliness of the bakery area in compliance with health regulations.
• Assist in cooking or baking as required during peak hours or staff shortages.

Requirements

• Proven experience in food service or restaurant management, preferably in a bakery setting.
• Strong knowledge of food safety regulations and best practices in food handling.
• Excellent supervisory skills with the ability to lead a diverse team effectively.
• Experience in shift management and the ability to handle multiple tasks simultaneously.
• Strong communication skills for effective interaction with staff and customers.
• Ability to adapt quickly to changing priorities in a busy environment.

If you are passionate about baking and have the leadership skills necessary to manage a successful bakery team, we encourage you to apply for this exciting opportunity!

Job Type: Full-time

Pay: From $40,000.00 per year

Benefits:

• Employee discount
• Paid training

Shift:

• Evening shift
• Morning shift

Experience:

• Food safety: 1 year (Required)
• Restaurant management: 1 year (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Relocate:

• San Antonio, TX 78257: Relocate before starting work (Required)

Work Location: In person