Kitchen Assistant

Overview
We are seeking a dedicated and enthusiastic Kitchen Assistant to join our culinary team. The ideal candidate will have a passion for the food industry and a desire to learn and grow within a kitchen environment. As a Kitchen Assistant, you will play a vital role in supporting meal preparation and ensuring that our kitchen operates smoothly and efficiently.

Duties

• Sandwitch preparations by chopping, slicing, and dicing ingredients.
• Maintain cleanliness and organization of the kitchen area, including washing dishes and sanitizing surfaces.
• Help with food handling and storage, ensuring compliance with food safety regulations.
• Support catering events by preparing ingredients and assisting with setup as needed.
• Operate kitchen equipment safely, including knives and other cooking tools.
• Follow recipes and instructions to ensure quality standards are met.
• Participate in inventory management by tracking supplies and notifying supervisors of low stock.

Requirements

• Previous experience in the food service or catering industry is preferred but not required.
• Basic knowledge of food safety practices and proper food handling techniques.
• Ability to work effectively in a fast-paced environment while maintaining attention to detail.
• Strong communication skills and the ability to work collaboratively within a team.
• Willingness to learn new cooking techniques and expand culinary skills.

Job Types: Full-time, Part-time

Pay: $11.00 – $14.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Employee discount
• Flexible schedule

Physical Setting:

• Bakery

Schedule:

• Evening shift
• Morning shift

Experience:

• Cooking: 1 year (Preferred)
• Food safety: 1 year (Preferred)
• Sanitation: 1 year (Preferred)

Work Location: In person